(3½ stars) Jimmy Dean Delights Turkey Sausage Breakfast Bowl Two 3.5-ounce bites have 310 calories, 25 g fat, 480 mg sodium, 20 g protein. The paper cup for re-warming is a big bonus. Hearty and deliciously dense, these bites are slightly garlicky, but the flavors of baked egg and crumbled bacon flavors make for a terrific bite. (4 stars) Three Bridges Cheese and Uncured Bacon Egg Bites Two 2.25-ounce bites have 310 calories, 22 g fat, 600 mg sodium, 19 g protein. A paper-thin slice of perfectly cooked, smoky applewood bacon on top turns it into a breakfast treat.
The creamy texture and delicious flavor of these stellar bites is everything you want in a morning egg. $1.99 per bite at (4 stars) Starbucks Sous Vide Bacon & Gruyere Egg Bites
Two 2.25-ounce Bacon & Swiss bites have 360 calories, 30 g fat, 600 mg sodium, g protein. Available flavors also include Prosciutto & Gruyere and Spinach & Feta. Velvety rich and packed with flavor, these newly released rounds are made with top-notch ingredients that elevate breakfast to the best meal of the day. Trois Petits Cochons Bacon & Swiss Sous-Vide Egg Bites Taste Off: The best sun-dried tomatoes - and the nastiest Taste-Off: The best supermarket pesto - and the basil blahs Here’s the scoop on the best heat-and-eat eggs - and the ones that will ruin your morning. Made with substandard ingredients, those egg dishes can be spongy, cloying and wickedly salty.
Made right, grab-and-go eggs offer a healthy bite of nutrition-packed protein. And while anything that includes bacon, sausage and cheese is a bit more decadent, those options deliver more protein and less sugar than carb-heavy breakfast choices. One is called a quiche but it’s a crustless version. Eggs that have been baked, poached, scrambled, boiled, rolled and folded are at the ready in the fridge and freezer sections at most grocery stores - and at coffee counters.įor this taste test, we passed up a stack of the more common carb-forward options such as burritos and quiche, and reached for gluten-free, often keto-friendly offerings: egg cups, bowls and bites with eggs as their first ingredient. Pre-made eggs used to be a small category, but options are increasing. There are so many healthy breakfast options when there’s time to cook - and so many carb- and sugar-centric ones to grab when time’s short. The morning dash for the door can be brutal. Taste-Off: Grab-and-go eggs - which are the good ones? Close Menu
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